The exquisite cuisine and a priceless wine cellar are two elements that distinguish the quality of our hospitality. For this reason, we have always wanted to have “heartfelt” chefs with us who produce their dishes with passion.

For the same reason, Marco Fosco, our expert sommelier, is always at your disposal to offer you the best pairings chosen from among the numerous labels available in our wine cellar, the feather in the cap of the hotel and the pride of the Fosco family.

Furthermore, renowned typical dishes or dishes revisited in a modern key will satisfy the most demanding palates, together with dishes that are rigorously vegan and vegetarian; all served in a setting of rare beauty, that of our panoramic terrace, which lends a unique and unforgettable ambience.

Not always what is enough for our happiness is enough for our pleasure.

Jacques Deval (1895-1972)